Air Fryer Biscuits

Name: air fryer biscuits
Prep time: 35 min
Cook time: 46 min
Total time: 81 min
Yield: 7 servings
Cuisine: American
Ingredients: 3.5 cups all-purpose flour; 2 1/4 teaspoons active dry yeast; 1 cup warm milk; 1/4 cup butter, melted; 3 tablespoons sugar; 1 teaspoon salt; 2 large egg

(4.5 stars)

This hearty Air Fryer Biscuits is a satisfying meal that brings comfort to your table. The combination of carefully selected spices and cooking techniques creates an unforgettable dining experience. Perfect for both novice and experienced cooks, this recipe delivers consistent, delicious results.

Prep: 35 minutes

Cook: 46 minutes

Serves: 7 servings

Total Time

1 hour 21 minutes

Servings

7 servings

Difficulty

Easy

Instructions

In a large bowl, combine warm milk, yeast, and a pinch of sugar. Let stand for 5-10 minutes until foamy.

Add flour, remaining sugar, salt, melted butter, and egg. Mix until a soft dough forms.

Turn dough onto a floured surface and knead for 8-10 minutes until smooth and elastic.

Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.

Punch down dough and shape into rolls. Place on a greased baking sheet.

Cover and let rise for 30 minutes. Preheat oven to 375°F (190°C).

Bake for 43-46 minutes until golden brown.

Brush with melted butter and serve warm.

Ingredients

3.5 cups all-purpose flour

2 1/4 teaspoons active dry yeast

1 cup warm milk

1/4 cup butter, melted

3 tablespoons sugar

1 teaspoon salt

2 large egg

Tips & Tricks

• Use a meat thermometer to ensure protein is cooked to safe internal temperature • Let meat rest for 5-10 minutes after cooking to redistribute juices • Taste and adjust seasonings throughout the cooking process **Variations:** • Add your favorite herbs or spices for extra flavor • Substitute ingredients based on dietary restrictions or preferences • Try different cooking methods for varied textures and flavors

Chef's Notes

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