Air Fryer Boneless Country Style Beef Ribs
This restaurant-quality Air Fryer Boneless Country Style Beef Ribs is easier to make than you might think. Each ingredient plays its part in creating the harmonious blend of flavors you'll love. Serve this dish with confidence, knowing it will become a new favorite in your recipe collection.
Prep: 26 minutes
Cook: 1 hour 6 minutes
Serves: 8 servings
Total Time
1 hour 32 minutes
Servings
8 servings
Difficulty
Easy
Instructions
1
Season beef with salt and pepper. Cook in the pan until browned on all sides.
2
Continue cooking until desired doneness is reached, about 66 minutes total.
3
Taste and adjust seasonings as needed.
4
Serve hot and enjoy!
Ingredients
2 pounds beef chuck roast
Tips & Tricks
• Use a meat thermometer to ensure protein is cooked to safe internal temperature
• Let meat rest for 5-10 minutes after cooking to redistribute juices
• Taste and adjust seasonings throughout the cooking process
**Variations:**
• Add your favorite herbs or spices for extra flavor
• Substitute ingredients based on dietary restrictions or preferences
• Try different cooking methods for varied textures and flavors
Chef's Notes
• Use a meat thermometer to ensure protein is cooked to safe internal temperature
• Let meat rest for 5-10 minutes after cooking to redistribute juices
• Taste and adjust seasonings throughout the cooking process
**Variations:**
• Add your favorite herbs or spices for extra flavor
• Substitute ingredients based on dietary restrictions or preferences
• Try different cooking methods for varied textures and flavors
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