Air Fryer Chicken Legs
This hearty Air Fryer Chicken Legs is a satisfying meal that brings comfort to your table. Simple preparation meets incredible taste in this foolproof recipe. Perfect for both novice and experienced cooks, this recipe delivers consistent, delicious results.
Prep: 30 minutes
Cook: 1 hour 22 minutes
Serves: 6 servings
Total Time
1 hour 52 minutes
Servings
6 servings
Difficulty
Easy
Instructions
1
Season chicken with salt, pepper, and desired spices.
2
Cook chicken in the prepared pan until internal temperature reaches 165°F, about 41 minutes per side.
3
Taste and adjust seasonings as needed.
4
Serve hot and enjoy!
Ingredients
1.5 pounds boneless chicken breasts
Tips & Tricks
• Use a meat thermometer to ensure protein is cooked to safe internal temperature
• Let meat rest for 5-10 minutes after cooking to redistribute juices
• Taste and adjust seasonings throughout the cooking process
**Variations:**
• Add your favorite herbs or spices for extra flavor
• Substitute ingredients based on dietary restrictions or preferences
• Try different cooking methods for varied textures and flavors
Chef's Notes
• Use a meat thermometer to ensure protein is cooked to safe internal temperature
• Let meat rest for 5-10 minutes after cooking to redistribute juices
• Taste and adjust seasonings throughout the cooking process
**Variations:**
• Add your favorite herbs or spices for extra flavor
• Substitute ingredients based on dietary restrictions or preferences
• Try different cooking methods for varied textures and flavors
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