Air Fryer Cinnamon Rolls

Name: air fryer cinnamon rolls
Prep time: 34 min
Cook time: 42 min
Total time: 76 min
Yield: 5 servings
Cuisine: American
Ingredients: 3 cups all-purpose flour; 1 packet active dry yeast; 1 cup warm milk; 1/3 cup butter, melted; 3 tablespoons sugar; 1 teaspoon salt; 2 large eggs; 2 teaspoons ground cinnamon

(4.5 stars)

This restaurant-quality Air Fryer Cinnamon Rolls is easier to make than you might think. Each ingredient plays its part in creating the harmonious blend of flavors you'll love. Serve this dish with confidence, knowing it will become a new favorite in your recipe collection.

Prep: 34 minutes

Cook: 42 minutes

Serves: 5 servings

Total Time

1 hour 16 minutes

Servings

5 servings

Difficulty

Easy

Instructions

In a large bowl, combine warm milk, yeast, and a pinch of sugar. Let stand for 5-10 minutes until foamy.

Add flour, remaining sugar, salt, melted butter, and egg. Mix until a soft dough forms.

Turn dough onto a floured surface and knead for 8-10 minutes until smooth and elastic.

Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.

Punch down dough and shape into rolls. Place on a greased baking sheet.

Cover and let rise for 30 minutes. Preheat oven to 375°F (190°C).

Bake for 39-42 minutes until golden brown.

Brush with melted butter and serve warm.

Ingredients

3 cups all-purpose flour

1 packet active dry yeast

1 cup warm milk

1/3 cup butter, melted

3 tablespoons sugar

1 teaspoon salt

2 large eggs

2 teaspoons ground cinnamon

Tips & Tricks

• Use a meat thermometer to ensure protein is cooked to safe internal temperature • Let meat rest for 5-10 minutes after cooking to redistribute juices • Taste and adjust seasonings throughout the cooking process **Variations:** • Add your favorite herbs or spices for extra flavor • Substitute ingredients based on dietary restrictions or preferences • Try different cooking methods for varied textures and flavors

Chef's Notes

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