Air Fryer Frozen French Toast Sticks
Are you tired of searching for golden syrup at your local grocery store, only to find that it's all sold out? Or maybe you're trying to avoid refined sugar and are looking for a healthier alternative. Whatever your reason, we've got you covered with a delicious golden syrup substitute that will leave your taste buds feeling satisfied. Before we dive into the recipe, let's talk a little bit about golden syrup and why it's so popular. Golden syrup is a thick, amber-colored sweet syrup that's often used in baking and cooking. It's made from refining sugar cane juice, which gives it a unique flavor that's a cross between caramel and molasses. But, as we all know, too much refined sugar isn't good for our health. That's why we're excited to share this healthy and delicious alternative to golden syrup. This recipe uses coconut sugar and maple syrup, both of which are less processed and have a lower glycemic index than refined sugar. Now, let's get to the recipe!
Instructions
Instructions:
In a medium saucepan, combine the coconut sugar, maple syrup, and water. Stir to combine.
Place the saucepan over medium heat and bring the mixture to a boil.
Reduce the heat to low and let the mixture simmer for about 10 minutes, stirring occasionally, until it thickens.
Remove the saucepan from heat and stir in the lemon juice.
Let the mixture cool to room temperature.
And that's it! Your golden syrup substitute is ready to use in any recipe that calls for golden syrup. Use it to sweeten your coffee, drizzle it over pancakes or waffles, or use it in your baking recipes.
This recipe is not only delicious but also healthier than traditional golden syrup. So go ahead and give it a try! You won't regret it.
We hope you enjoyed this recipe and learned a little bit about golden syrup along the way. If you liked this recipe, be sure to check out more healthy recipes on our blog. We're always posting new and exciting recipes that are both delicious and good for you. Happy cooking!
Ingredients
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