Air Fryer Frozen Pizza
Marjoram is a popular herb with a unique flavor profile, often used in Mediterranean and European cuisine. But what happens when you don’t have it on hand? Don’t fret, there are plenty of marjoram substitutes that will still give you that delicious taste you crave! Here’s a simple recipe that uses a marjoram substitute so you can still enjoy the flavors you love, even when you’re out of marjoram. Lemon & Herb Chicken with Marjoram Substitute
Instructions
Instructions:
Preheat your oven to 400°F (204°C). Line a baking sheet with parchment paper or aluminum foil.
In a small bowl, mix together the lemon juice, minced garlic, dried oregano, dried thyme, dried basil, salt, and pepper.
Place the chicken breasts on the prepared baking sheet and drizzle with olive oil.
Use a pastry brush to evenly coat the chicken with the lemon and herb mixture.
Bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
Serve hot with your favorite sides and enjoy the delicious flavors of this lemon & herb chicken dish!
Marjoram Substitute: If you don’t have marjoram on hand, you can substitute it with equal parts of dried basil and dried oregano. These herbs have similar flavor profiles to marjoram and will still give you that delicious taste you crave.
Eating healthy doesn’t have to be boring or flavorless. With this simple recipe, you can still enjoy all the flavors you love, even when you’re out of marjoram. Whether you’re looking for a quick weeknight dinner or want to impress your friends and family, this lemon & herb chicken dish is sure to be a hit! So why wait? Get in the kitchen and start cooking!
Ingredients
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