Air Fryer Frozen Sausage Patties

(4.5 stars)

Hello, foodie friends! Are you ready to spice up your taste buds with a taste of the South? Today, we bring you a recipe that is packed with flavor and a touch of healthy- New Orleans BBQ Shrimp! This dish has its roots in the Creole cuisine of New Orleans and is a staple in Louisiana. The traditional recipe calls for jumbo shrimp to be cooked in a flavorful sauce made with butter, Worcestershire sauce, and a mix of spices. But, we’ve taken this classic dish and added a healthy twist by using olive oil instead of butter, cutting down on the salt, and adding in some veggies for extra nutrition. The end result is a delicious and healthy dish that will satisfy your cravings for something spicy and delicious. It’s perfect for a weeknight dinner or to impress your guests at your next dinner party. So, let’s get started!

Prep: N/A
Cook: N/A
Serves: 4 servings
Air Fryer Frozen Sausage Patties
Total Time
N/A
Servings
4 servings
Difficulty
Easy

Instructions

1

Instructions:

2

In a large bowl, mix together the olive oil, Worcestershire sauce, paprika, oregano, cayenne pepper, black pepper, and salt.

3

Add the shrimp to the bowl and toss to coat with the marinade. Cover and refrigerate for 30 minutes.

4

In a large skillet, heat the olive oil over medium heat. Add the bell pepper, onion, and garlic and cook for 5-7 minutes, or until softened.

5

Add the shrimp to the skillet and cook for 2-3 minutes on each side, or until pink and cooked through.

6

Squeeze fresh lemon juice over the shrimp and serve immediately.

7

This dish is a great option for those who are looking to eat healthy but still want to enjoy bold flavors. The shrimp is packed with protein and omega-3 fatty acids, while the veggies add extra fiber and vitamins to your diet. It’s a great way to enjoy a taste of the South while keeping your health in mind.

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We hope you love this New Orleans BBQ Shrimp recipe as much as we do! It’s easy to make, packed with flavor, and is sure to become a new family favorite. Let us know in the comments below what you think of this recipe and don’t forget to share it with your friends and family.

9

Happy cooking!

Ingredients

Ingredients:
1 pound jumbo shrimp, peeled and deveined
1 red bell pepper, sliced
1 yellow onion, sliced
2 cloves of garlic, minced
2 tablespoons olive oil
2 tablespoons Worcestershire sauce
1 teaspoon paprika
1 teaspoon dried oregano
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper
1/4 teaspoon salt
1 lemon, sliced

Recipe Gallery

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