Air Fryer Frozen Sausage Patties
Hello, foodie friends! Are you ready to spice up your taste buds with a taste of the South? Today, we bring you a recipe that is packed with flavor and a touch of healthy- New Orleans BBQ Shrimp! This dish has its roots in the Creole cuisine of New Orleans and is a staple in Louisiana. The traditional recipe calls for jumbo shrimp to be cooked in a flavorful sauce made with butter, Worcestershire sauce, and a mix of spices. But, we’ve taken this classic dish and added a healthy twist by using olive oil instead of butter, cutting down on the salt, and adding in some veggies for extra nutrition. The end result is a delicious and healthy dish that will satisfy your cravings for something spicy and delicious. It’s perfect for a weeknight dinner or to impress your guests at your next dinner party. So, let’s get started!

Instructions
Instructions:
In a large bowl, mix together the olive oil, Worcestershire sauce, paprika, oregano, cayenne pepper, black pepper, and salt.
Add the shrimp to the bowl and toss to coat with the marinade. Cover and refrigerate for 30 minutes.
In a large skillet, heat the olive oil over medium heat. Add the bell pepper, onion, and garlic and cook for 5-7 minutes, or until softened.
Add the shrimp to the skillet and cook for 2-3 minutes on each side, or until pink and cooked through.
Squeeze fresh lemon juice over the shrimp and serve immediately.
This dish is a great option for those who are looking to eat healthy but still want to enjoy bold flavors. The shrimp is packed with protein and omega-3 fatty acids, while the veggies add extra fiber and vitamins to your diet. It’s a great way to enjoy a taste of the South while keeping your health in mind.
We hope you love this New Orleans BBQ Shrimp recipe as much as we do! It’s easy to make, packed with flavor, and is sure to become a new family favorite. Let us know in the comments below what you think of this recipe and don’t forget to share it with your friends and family.
Happy cooking!
Ingredients
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