Air Fryer Sausage Peppers
This restaurant-quality Air Fryer Sausage Peppers is easier to make than you might think. Simple preparation meets incredible taste in this foolproof recipe. Make this recipe your own by adjusting seasonings to suit your personal taste preferences.
Prep: 34 minutes
Cook: 1 hour 28 minutes
Serves: 7 servings
Total Time
2 hours 2 minutes
Servings
7 servings
Difficulty
Easy
Instructions
1
Taste and adjust seasonings as needed.
2
Serve hot and enjoy!
Ingredients
2 cup pepper
1 pound sausage
Tips & Tricks
• Use a meat thermometer to ensure protein is cooked to safe internal temperature
• Let meat rest for 5-10 minutes after cooking to redistribute juices
• Taste and adjust seasonings throughout the cooking process
**Variations:**
• Add your favorite herbs or spices for extra flavor
• Substitute ingredients based on dietary restrictions or preferences
• Try different cooking methods for varied textures and flavors
Chef's Notes
• Use a meat thermometer to ensure protein is cooked to safe internal temperature
• Let meat rest for 5-10 minutes after cooking to redistribute juices
• Taste and adjust seasonings throughout the cooking process
**Variations:**
• Add your favorite herbs or spices for extra flavor
• Substitute ingredients based on dietary restrictions or preferences
• Try different cooking methods for varied textures and flavors
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