Air Fryer Stuffed Pork Chops
Looking for a delicious, savory, and mouth-watering meal that will tantalize your taste buds and warm your soul? Look no further than brisket burnt ends! This classic barbecue dish is the epitome of comfort food, and is sure to become a staple in your home-cooked meals rotation. Here's a step-by-step recipe for making the perfect brisket burnt ends, packed with all the juicy, flavorful goodness you could ever want in a meal!
Instructions
Instructions:
Start by preparing the brisket. Remove any excess fat and trim it down to a manageable size, then season generously with salt and pepper.
Fire up your smoker or grill to 225°F and add the wood chips, if using. Place the brisket in the smoker or grill, making sure to keep it away from direct heat.
Smoke the brisket for about 6-8 hours, or until the internal temperature reaches an internal temperature of 165°F.
Once the brisket is done, remove it from the smoker or grill and let it rest for about 10-15 minutes.
Cut the brisket into 1-inch cubes and place them in a large mixing bowl.
In a separate saucepan, combine the BBQ sauce, brown sugar, butter, apple cider vinegar, garlic powder, onion powder, paprika, and a pinch of salt and pepper. Heat over medium heat until the sugar is dissolved and the sauce is smooth.
Pour the sauce over the brisket cubes, making sure to coat each piece evenly.
Transfer the coated brisket cubes back to the smoker or grill and continue cooking for an additional hour, or until the edges are crispy and caramelized.
Serve hot with your favorite sides and enjoy!
Brisket burnt ends are the ultimate comfort food, and this recipe is guaranteed to impress your friends and family. Whether you're serving it at a backyard barbecue, a family dinner, or just a casual night in with loved ones, this delicious dish is sure to bring a smile to everyone's face. So what are you waiting for? Get your smoker or grill fired up and start cooking!
Bon appétit!
Ingredients
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