Air Fryer Tortilla Chips

Name: air fryer tortilla chips
Prep time: 31 min
Cook time: 49 min
Total time: 80 min
Yield: 29 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup butter, softened; 1 cup brown sugar; 1/2 cup granulated sugar; 2 large egg; 2 teaspoons vanilla extract

(4.5 stars)

This restaurant-quality Air Fryer Tortilla Chips is easier to make than you might think. Each ingredient plays its part in creating the harmonious blend of flavors you'll love. This versatile dish pairs wonderfully with your favorite sides and beverages.

Prep: 31 minutes

Cook: 49 minutes

Serves: 29 servings

Total Time

1 hour 20 minutes

Servings

29 servings

Difficulty

Easy

Instructions

Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.

In a medium bowl, whisk together flour, baking soda, and salt. Set aside.

In a large bowl, cream together butter and both sugars until light and fluffy, about 3-4 minutes.

Beat in eggs and vanilla extract until well combined.

Gradually mix in flour mixture until just combined.

Drop rounded tablespoons of dough onto prepared baking sheets, spacing 2 inches apart.

Bake for 48-49 minutes until edges are lightly golden.

Cool on baking sheet for 5 minutes before transferring to wire rack.

Ingredients

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup butter, softened

1 cup brown sugar

1/2 cup granulated sugar

2 large egg

2 teaspoons vanilla extract

Tips & Tricks

• Use a meat thermometer to ensure protein is cooked to safe internal temperature • Let meat rest for 5-10 minutes after cooking to redistribute juices • Taste and adjust seasonings throughout the cooking process **Variations:** • Add your favorite herbs or spices for extra flavor • Substitute ingredients based on dietary restrictions or preferences • Try different cooking methods for varied textures and flavors

Chef's Notes

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