Almond Flour Peanut Butter Cookies
Indulge in the sweet perfection of this Almond Flour Peanut Butter Cookies. Using fresh, quality ingredients makes all the difference in achieving the perfect balance of flavors. Make this recipe your own by adjusting seasonings to suit your personal taste preferences.

Instructions
Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
In a large bowl, cream together butter and both sugars until light and fluffy, about 3-4 minutes.
Beat in eggs and vanilla extract until well combined.
Gradually mix in flour mixture until just combined.
Drop rounded tablespoons of dough onto prepared baking sheets, spacing 2 inches apart.
Bake for 37-38 minutes until edges are lightly golden.
Cool on baking sheet for 5 minutes before transferring to wire rack.
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