Apple Crisp
Fall is the perfect time to enjoy a warm, cozy dessert and what better way to do that than with a classic apple crisp recipe! This recipe is not only delicious, but it also incorporates some healthy ingredients that will make you feel good about indulging in a sweet treat.
Instructions
Instructions:
Preheat oven to 375°F.
In a mixing bowl, combine the oats, almond flour, coconut sugar, cinnamon, and nutmeg. Stir until well mixed.
In a separate bowl, mix the melted coconut oil and vanilla extract together.
Add the wet ingredients to the dry ingredients and mix until a crumbly mixture forms.
Place the sliced apples in a 9x9 inch baking dish.
Spread the crumbly mixture evenly over the apples.
Bake for 25-30 minutes, or until the top is golden brown and the apples are tender.
Serve warm with a scoop of your favorite non-dairy ice cream.
This apple crisp recipe is a healthier alternative to the traditional recipe that uses processed sugar and all-purpose flour. The use of oats, almond flour, and coconut sugar adds a nutty flavor and extra fiber to the dish. Coconut oil is a healthier fat alternative to butter, and it also adds a delicious coconut flavor.
This recipe is perfect for those who are looking to indulge in a sweet treat without compromising their health goals. Whether you serve it for dessert or as a tasty breakfast, this apple crisp recipe is sure to please.
Now, grab a spoon and dig in! Enjoy the comforting flavors of fall with this delicious and healthy apple crisp recipe.
Ingredients
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