Apple Pie Spice
When it comes to adding the finishing touch to your baked goods, the choices can seem endless. From creamy frosting to sugary icing to glossy glaze, each option has its own unique flavor and texture. But what exactly is the difference between frosting, icing, and glaze? Frosting is typically made from a combination of butter, sugar, milk or cream, and flavorings. It's spread or piped onto cake, cupcakes, or other baked goods and is used as both a decorative element and a flavor enhancer. Frosting is thicker and more substantial than icing, and is often used to create a smooth, uniform surface on a cake. Icing, on the other hand, is thinner and more pourable than frosting. It's usually made with powdered sugar, milk or cream, and flavorings, and is used as a drizzle or glaze over cakes, cookies, and other treats. Icing sets up harder than frosting, creating a thin, crunchy coating that provides a burst of sweetness with every bite. Finally, there's glaze. Glaze is made from a mixture of sugar, liquid, and flavorings, and is used to give a glossy, wet look to baked goods. Glaze can be drizzled or brushed over cakes, pastries, or donuts, and provides a touch of sweetness without the added richness of frosting or icing.
Instructions
Instructions:
In a large mixing bowl, cream together the butter and powdered sugar until light and fluffy.
Add the vanilla extract and 2 tbsp of milk or cream and beat until well combined.
If the frosting is too thick, add an additional tbsp of milk or cream and beat until the desired consistency is reached.
Use a piping bag or knife to spread or pipe the frosting onto your favorite baked goods.
And there you have it! A simple, yet delicious vanilla frosting that can be customized with your favorite flavors and colors. So go ahead and start experimenting with frosting, icing, and glaze, and find the perfect topping for all your baked treats!
Ingredients
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