Asian Roasted Pork Belly
If you’re looking for a unique and delicious herb to add to your cooking, look no further than chervil! This delicate and flavorful herb is often used in classic French cuisine, but can also be incorporated into a variety of dishes to add a fresh, subtle taste. However, not everyone can get their hands on fresh chervil, and that’s why we’ve got a great substitute for you today! Introducing the Perfect Chervil Substitute: Parsley and Tarragon! Yes, you heard it right! Parsley and tarragon make the perfect substitute for chervil in any dish. These herbs have a similar flavor profile to chervil, with the addition of a mild licorice taste from tarragon and a slightly bitter taste from parsley. Combined, these two herbs create a delicious and unique taste that’s perfect for any dish. So, if you’re looking to add a little extra flavor to your favorite recipes, try this chervil substitute. You won’t be disappointed! And now, onto the recipe…
Instructions
Instructions:
Preheat your oven to 375°F.
Season the chicken breasts with salt and pepper on both sides.
Heat the olive oil in a large skillet over medium heat.
Add the chicken breasts to the skillet and cook for 3-4 minutes on each side, or until golden brown.
Transfer the chicken to a baking dish.
In a small bowl, mix together the minced garlic, lemon juice, parsley, and tarragon.
Pour the mixture over the chicken breasts.
Bake in the oven for 20-25 minutes, or until the chicken is cooked through.
Serve hot with lemon wedges on the side.
This Lemon Parsley and Tarragon Chicken dish is a delicious and healthy meal that’s perfect for any night of the week. The fresh herbs add a burst of flavor to the chicken, while the lemon provides a tangy and bright taste. It’s the perfect dish to impress your friends and family, and they’ll never know that it’s a chervil substitute!
So there you have it, folks! A quick and easy recipe that’s packed with flavor and healthy ingredients. We hope you’ll enjoy this chervil substitute recipe as much as we do, and don’t hesitate to try it out in your own kitchen. Happy cooking!
Ingredients
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