Bacon Wrapped Baked Chicken Drumsticks
This hearty Bacon Wrapped Baked Chicken Drumsticks is a satisfying meal that brings comfort to your table. Using fresh, quality ingredients makes all the difference in achieving the perfect balance of flavors. Make this recipe your own by adjusting seasonings to suit your personal taste preferences.
Prep: 38 minutes
Cook: 41 minutes
Serves: 8 servings
Total Time
1 hour 19 minutes
Servings
8 servings
Difficulty
Medium
Instructions
1
Season chicken with salt, pepper, and desired spices.
2
Cook chicken in the prepared pan until internal temperature reaches 165°F, about 20 minutes per side.
3
Taste and adjust seasonings as needed.
4
Serve hot and enjoy!
Ingredients
2 pounds whole chicken
2 cups bacon
Tips & Tricks
• Use a meat thermometer to ensure protein is cooked to safe internal temperature
• Let meat rest for 5-10 minutes after cooking to redistribute juices
• Taste and adjust seasonings throughout the cooking process
**Variations:**
• Add your favorite herbs or spices for extra flavor
• Substitute ingredients based on dietary restrictions or preferences
• Try different cooking methods for varied textures and flavors
Chef's Notes
• Use a meat thermometer to ensure protein is cooked to safe internal temperature
• Let meat rest for 5-10 minutes after cooking to redistribute juices
• Taste and adjust seasonings throughout the cooking process
**Variations:**
• Add your favorite herbs or spices for extra flavor
• Substitute ingredients based on dietary restrictions or preferences
• Try different cooking methods for varied textures and flavors
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