Bag Roasted Chicken
Bavette steak is a lesser-known cut of meat that is full of flavor and tenderness. This recipe will teach you how to cook it to perfection, while also incorporating roasted vegetables and a delicious garlic butter to create a well-rounded and healthy meal.
Prep: N/A
Cook: N/A
Serves: 4 servings
Total Time
N/A
Servings
4 servings
Difficulty
Easy
Instructions
Instructions coming soon...
Ingredients
2 pounds chicken (cut into pieces)
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 cup chicken broth
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