Baileys Irish Cream Chocolate Chip Cookies
Are you looking for a fun, indulgent twist on the classic chocolate chip cookie? Look no further than these Baileys Irish Cream Chocolate Chip Cookies! The creamy, smooth flavor of Baileys Irish Cream pairs perfectly with the sweet, chewy goodness of a classic chocolate chip cookie. Not only are these cookies delicious, but they're also easy to make, making them the perfect treat for a fun night in with friends or a cozy evening by the fire. But before we dive into the recipe, let's talk a bit about the health benefits of using Baileys Irish Cream in your baking. Did you know that Baileys Irish Cream is made with real dairy cream, which is a great source of calcium and other important nutrients? Plus, the addition of whiskey to the mix adds a touch of antioxidants, helping to protect your body against harmful free radicals. So not only are these cookies delicious, they're also good for you! Now, let's get started on the recipe!
Instructions
Instructions:
Preheat your oven to 375°F and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Add in the eggs, one at a time, followed by the vanilla extract and Baileys Irish Cream. Mix until well combined.
Gradually add in the dry ingredients, mixing until just combined.
Fold in the chocolate chips.
Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 12-15 minutes, or until the edges are lightly golden.
Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
And there you have it! These Baileys Irish Cream Chocolate Chip Cookies are the perfect balance of sweet, creamy, and indulgent. Whether you're treating yourself or sharing with friends, these cookies are sure to be a hit. Enjoy!
Ingredients
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