Baked Apples
Discover the bold flavors and satisfying textures of this classic Baked Apples. Each ingredient plays its part in creating the harmonious blend of flavors you'll love. Make this recipe your own by adjusting seasonings to suit your personal taste preferences.
Prep: 29 minutes
Cook: 51 minutes
Serves: 4 servings
Total Time
1 hour 20 minutes
Servings
4 servings
Difficulty
Medium
Instructions
1
Heat olive oil in a large skillet or pan over medium heat. Add diced onion and cook until softened, about 5 minutes.
2
Add minced garlic and cook for an additional 1 minute until fragrant.
3
Taste and adjust seasonings as needed.
4
Serve hot and enjoy!
Ingredients
1/4 cup olive oil
1 large onion, diced
3 cloves garlic, minced
Tips & Tricks
• Use a meat thermometer to ensure protein is cooked to safe internal temperature
• Let meat rest for 5-10 minutes after cooking to redistribute juices
• Taste and adjust seasonings throughout the cooking process
**Variations:**
• Add your favorite herbs or spices for extra flavor
• Substitute ingredients based on dietary restrictions or preferences
• Try different cooking methods for varied textures and flavors
Chef's Notes
• Use a meat thermometer to ensure protein is cooked to safe internal temperature
• Let meat rest for 5-10 minutes after cooking to redistribute juices
• Taste and adjust seasonings throughout the cooking process
**Variations:**
• Add your favorite herbs or spices for extra flavor
• Substitute ingredients based on dietary restrictions or preferences
• Try different cooking methods for varied textures and flavors
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