Baked Bbq Short Ribs
If you're looking for a hearty, comforting meal that's packed with flavor, then look no further than baked BBQ short ribs. These tender, juicy ribs are slathered in a tangy BBQ sauce and baked to perfection, making them the perfect dish for a family dinner or a special occasion. Not only are baked BBQ short ribs delicious, but they're also a great way to get your daily dose of protein and other important nutrients. Plus, they're a cinch to make and only require a few simple ingredients. So why not give them a try tonight? Here's how:
Instructions
Instructions:
Preheat your oven to 300°F.
Line a large baking sheet with aluminum foil and set aside.
In a large bowl, whisk together the BBQ sauce, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
Add the short ribs to the bowl and toss until they're well coated in the BBQ mixture.
Transfer the ribs to the prepared baking sheet and spread them out in a single layer.
Bake the ribs in the preheated oven for 2 1/2 to 3 hours, or until they're tender and falling off the bone.
Serve the ribs hot with extra BBQ sauce on the side, if desired.
Making baked BBQ short ribs is truly a breeze, and the results are sure to impress your friends and family. These ribs are the perfect balance of sweet, tangy, and savory, making them a crowd-pleaser for all tastes.
In addition to being delicious, baked BBQ short ribs are also a healthy choice for dinner. Short ribs are a great source of protein, iron, and other essential nutrients, so you can feel good about what you're serving your family. And, because they're baked instead of fried, they're a lower-fat alternative to traditional fried ribs.
So, what are you waiting for? Give baked BBQ short ribs a try today and see for yourself why they're a fan favorite. Your taste buds will thank you!
Ingredients
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