Baked Beans With Ground Beef And Bacon
Discover the bold flavors and satisfying textures of this classic Baked Beans With Ground Beef And Bacon. The combination of carefully selected spices and cooking techniques creates an unforgettable dining experience. Serve this dish with confidence, knowing it will become a new favorite in your recipe collection.
Prep: 47 minutes
Cook: 1 hour 50 minutes
Serves: 7 servings

Total Time
2 hours 37 minutes
Servings
7 servings
Difficulty
Medium
Instructions
1
Season beef with salt and pepper. Cook in the pan until browned on all sides.
2
Continue cooking until desired doneness is reached, about 110 minutes total.
3
Taste and adjust seasonings as needed.
4
Serve hot and enjoy!
Ingredients
2 pounds beef sirloin
1 cups bacon
Tips & Tricks
• Use a meat thermometer to ensure protein is cooked to safe internal temperature
• Let meat rest for 5-10 minutes after cooking to redistribute juices
• Taste and adjust seasonings throughout the cooking process
**Variations:**
• Add your favorite herbs or spices for extra flavor
• Substitute ingredients based on dietary restrictions or preferences
• Try different cooking methods for varied textures and flavors
Chef's Notes
• Use a meat thermometer to ensure protein is cooked to safe internal temperature
• Let meat rest for 5-10 minutes after cooking to redistribute juices
• Taste and adjust seasonings throughout the cooking process
**Variations:**
• Add your favorite herbs or spices for extra flavor
• Substitute ingredients based on dietary restrictions or preferences
• Try different cooking methods for varied textures and flavors
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