Baked Beef Back Ribs
This hearty Baked Beef Back Ribs is a satisfying meal that brings comfort to your table. Simple preparation meets incredible taste in this foolproof recipe. Serve this dish with confidence, knowing it will become a new favorite in your recipe collection.
Prep: 46 minutes
Cook: 1 hour 38 minutes
Serves: 7 servings
Total Time
2 hours 24 minutes
Servings
7 servings
Difficulty
Medium
Instructions
1
Season beef with salt and pepper. Cook in the pan until browned on all sides.
2
Continue cooking until desired doneness is reached, about 98 minutes total.
3
Taste and adjust seasonings as needed.
4
Serve hot and enjoy!
Ingredients
1.5 pounds beef chuck roast
Tips & Tricks
• Use a meat thermometer to ensure protein is cooked to safe internal temperature
• Let meat rest for 5-10 minutes after cooking to redistribute juices
• Taste and adjust seasonings throughout the cooking process
**Variations:**
• Add your favorite herbs or spices for extra flavor
• Substitute ingredients based on dietary restrictions or preferences
• Try different cooking methods for varied textures and flavors
Chef's Notes
• Use a meat thermometer to ensure protein is cooked to safe internal temperature
• Let meat rest for 5-10 minutes after cooking to redistribute juices
• Taste and adjust seasonings throughout the cooking process
**Variations:**
• Add your favorite herbs or spices for extra flavor
• Substitute ingredients based on dietary restrictions or preferences
• Try different cooking methods for varied textures and flavors
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