Baked Chicken Quarters
This restaurant-quality Baked Chicken Quarters is easier to make than you might think. Using fresh, quality ingredients makes all the difference in achieving the perfect balance of flavors. Serve this dish with confidence, knowing it will become a new favorite in your recipe collection.
Prep: 29 minutes
Cook: 42 minutes
Serves: 5 servings
Total Time
1 hour 11 minutes
Servings
5 servings
Difficulty
Medium
Instructions
1
Season chicken with salt, pepper, and desired spices.
2
Cook chicken in the prepared pan until internal temperature reaches 165°F, about 21 minutes per side.
3
Taste and adjust seasonings as needed.
4
Serve hot and enjoy!
Ingredients
3 pounds whole chicken
Tips & Tricks
• Use a meat thermometer to ensure protein is cooked to safe internal temperature
• Let meat rest for 5-10 minutes after cooking to redistribute juices
• Taste and adjust seasonings throughout the cooking process
**Variations:**
• Add your favorite herbs or spices for extra flavor
• Substitute ingredients based on dietary restrictions or preferences
• Try different cooking methods for varied textures and flavors
Chef's Notes
• Use a meat thermometer to ensure protein is cooked to safe internal temperature
• Let meat rest for 5-10 minutes after cooking to redistribute juices
• Taste and adjust seasonings throughout the cooking process
**Variations:**
• Add your favorite herbs or spices for extra flavor
• Substitute ingredients based on dietary restrictions or preferences
• Try different cooking methods for varied textures and flavors
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