Baked Chicken Wings

Waking up to the smell of sizzling chorizo and eggs is one of life's simple pleasures. This dish is perfect for those who are looking for a quick, easy, and delicious breakfast that is packed with protein and flavor. But before we dive into the recipe, let's talk about the benefits of adding chorizo to your breakfast routine. Chorizo is a spicy sausage that originated in Spain and can be found in many different countries around the world. It's made from pork and is seasoned with a blend of spices that include paprika, chili powder, garlic, and cumin. The result is a bold and savory flavor that pairs perfectly with eggs. Not only is chorizo delicious, but it's also a great source of protein. A 3-ounce serving of chorizo provides about 12 grams of protein, which is essential for building and repairing muscle tissue. When it comes to eggs, there are many different ways to prepare them, but for this recipe, we're going to scramble them. Scrambled eggs are a classic breakfast food that can be made in just a few minutes. Eggs are also a great source of protein, with one large egg providing about 6 grams of protein. Plus, they're rich in vitamins and minerals, including vitamin D, choline, and selenium. Now, let's get to the recipe!