Baked Italian Sausage
Perfect for family dinners or special occasions, this Baked Italian Sausage never disappoints. The combination of carefully selected spices and cooking techniques creates an unforgettable dining experience. Perfect for both novice and experienced cooks, this recipe delivers consistent, delicious results.
Prep: 54 minutes
Cook: 1 hour 50 minutes
Serves: 5 servings
Total Time
2 hours 44 minutes
Servings
5 servings
Difficulty
Medium
Instructions
1
Taste and adjust seasonings as needed.
2
Serve hot and enjoy!
Ingredients
1 tablespoons sausage
Tips & Tricks
• Use a meat thermometer to ensure protein is cooked to safe internal temperature
• Let meat rest for 5-10 minutes after cooking to redistribute juices
• Taste and adjust seasonings throughout the cooking process
**Variations:**
• Add your favorite herbs or spices for extra flavor
• Substitute ingredients based on dietary restrictions or preferences
• Try different cooking methods for varied textures and flavors
Chef's Notes
• Use a meat thermometer to ensure protein is cooked to safe internal temperature
• Let meat rest for 5-10 minutes after cooking to redistribute juices
• Taste and adjust seasonings throughout the cooking process
**Variations:**
• Add your favorite herbs or spices for extra flavor
• Substitute ingredients based on dietary restrictions or preferences
• Try different cooking methods for varied textures and flavors
Recipe Gallery
