Baked Mahi Mahi

Name: baked mahi mahi
Yield: 4 servings
Cuisine: International
Ingredients: Ingredients:; 2 tbsp paprika; 2 tbsp salt; 2 tbsp garlic powder; 1 tbsp black pepper; 1 tbsp onion powder; 1 tbsp cayenne pepper; 1 tbsp dried oregano; 1 tbsp dried thyme

(4.5 stars)

Are you tired of the same old flavor in your dishes? Want to add some spice to your life? Look no further than this easy and healthy Creole seasoning recipe. This classic blend of herbs and spices originated in Louisiana and is a staple in Cajun and Creole cooking. The combination of sweet, spicy, and savory flavors makes it a versatile addition to any dish. But did you know that not only does Creole seasoning add flavor to your food, it also has numerous health benefits? Paprika, one of the main ingredients, is a great source of antioxidants and has anti-inflammatory properties. Oregano is high in fiber and can aid in digestion. Thyme has antibacterial properties and can boost your immune system. So, let’s get started and make some delicious and healthy Creole seasoning!

Prep: N/A

Cook: N/A

Serves: 4 servings

Total Time

N/A

Servings

4 servings

Difficulty

Easy

Instructions

Instructions:

In a small bowl, mix all the ingredients together until well combined.

Store the seasoning in an airtight container and use as desired.

Tip: Double or triple the recipe to have on hand for quick and easy use.

Now that you have this delicious and healthy Creole seasoning, the possibilities are endless. Sprinkle it on roasted vegetables, meats, soups, stews, or even popcorn for a quick flavor boost.

Bon appétit!

Ingredients

Ingredients:

2 tbsp paprika

2 tbsp salt

2 tbsp garlic powder

1 tbsp black pepper

1 tbsp onion powder

1 tbsp cayenne pepper

1 tbsp dried oregano

1 tbsp dried thyme

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