Baked New York Strip Steak
Are you ready for a restaurant-quality steak dinner in the comfort of your own home? Look no further than this mouth-watering baked New York strip steak with rosemary and garlic. This dish is not only delicious, but also incredibly healthy and simple to prepare. Not only is steak a great source of high-quality protein, but it also provides important vitamins and minerals like vitamin B12 and iron. And, when paired with nutrient-dense herbs like rosemary and garlic, you have a meal that not only tastes amazing but also supports a healthy lifestyle. So, let’s get started and make this delicious baked New York strip steak for dinner tonight!
Instructions
Instructions:
Preheat your oven to 400°F.
In a small bowl, mix together the minced garlic, chopped rosemary, salt, pepper, and olive oil.
Place the New York strip steak in a baking dish and brush the olive oil mixture over both sides of the steak.
Bake in the oven for 20-25 minutes, or until the internal temperature reaches 135°F for medium-rare.
Remove the steak from the oven and let it rest for 5-10 minutes before slicing and serving.
And that’s it! This delicious and healthy baked New York strip steak is ready to be served. Pair it with a side of roasted vegetables or a salad for a complete and balanced meal. Trust us, your taste buds will thank you!
In conclusion, this baked New York strip steak with rosemary and garlic is the perfect addition to any dinner table. Not only is it delicious, but it’s also a healthy and simple meal that can be prepared in no time. So, go ahead and give this recipe a try, and enjoy a restaurant-quality steak dinner at home. Happy cooking!
Ingredients
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