Baked Steelhead Trout
Perfect for family dinners or special occasions, this Baked Steelhead Trout never disappoints. Each ingredient plays its part in creating the harmonious blend of flavors you'll love. This versatile dish pairs wonderfully with your favorite sides and beverages.
Prep: 49 minutes
Cook: 1 hour 5 minutes
Serves: 6 servings
Total Time
1 hour 54 minutes
Servings
6 servings
Difficulty
Medium
Instructions
1
Heat olive oil in a large skillet or pan over medium heat. Add diced onion and cook until softened, about 5 minutes.
2
Add minced garlic and cook for an additional 1 minute until fragrant.
3
Taste and adjust seasonings as needed.
4
Serve hot and enjoy!
Ingredients
1/4 cup olive oil
2 medium onion, diced
4 cloves garlic, minced
Tips & Tricks
• Use a meat thermometer to ensure protein is cooked to safe internal temperature
• Let meat rest for 5-10 minutes after cooking to redistribute juices
• Taste and adjust seasonings throughout the cooking process
**Variations:**
• Add your favorite herbs or spices for extra flavor
• Substitute ingredients based on dietary restrictions or preferences
• Try different cooking methods for varied textures and flavors
Chef's Notes
• Use a meat thermometer to ensure protein is cooked to safe internal temperature
• Let meat rest for 5-10 minutes after cooking to redistribute juices
• Taste and adjust seasonings throughout the cooking process
**Variations:**
• Add your favorite herbs or spices for extra flavor
• Substitute ingredients based on dietary restrictions or preferences
• Try different cooking methods for varied textures and flavors
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