Balsamic Chicken Marinade
Discover the bold flavors and satisfying textures of this classic Balsamic Chicken Marinade. Simple preparation meets incredible taste in this foolproof recipe. Serve this dish with confidence, knowing it will become a new favorite in your recipe collection.
Prep: 38 minutes
Cook: 1 hour 27 minutes
Serves: 4 servings
Total Time
2 hours 5 minutes
Servings
4 servings
Difficulty
Easy
Instructions
1
Season chicken with salt, pepper, and desired spices.
2
Cook chicken in the prepared pan until internal temperature reaches 165°F, about 43 minutes per side.
3
Taste and adjust seasonings as needed.
4
Serve hot and enjoy!
Ingredients
2 pounds chicken thighs
Tips & Tricks
• Use a meat thermometer to ensure protein is cooked to safe internal temperature
• Let meat rest for 5-10 minutes after cooking to redistribute juices
• Taste and adjust seasonings throughout the cooking process
**Variations:**
• Add your favorite herbs or spices for extra flavor
• Substitute ingredients based on dietary restrictions or preferences
• Try different cooking methods for varied textures and flavors
Chef's Notes
• Use a meat thermometer to ensure protein is cooked to safe internal temperature
• Let meat rest for 5-10 minutes after cooking to redistribute juices
• Taste and adjust seasonings throughout the cooking process
**Variations:**
• Add your favorite herbs or spices for extra flavor
• Substitute ingredients based on dietary restrictions or preferences
• Try different cooking methods for varied textures and flavors
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