Banana Mug Cake

Instructions:

Start by mashing the ripe banana in a mug with a fork.

Add the egg, vanilla extract, and almond flour to the mug and mix well.

Stir in the coconut sugar, baking powder, and salt until well combined.

Microwave the mixture on high for 1 minute and 30 seconds, or until the top is firm.

Let it cool for a few minutes, then top with your favorite fresh berries, nut butter, or a sprinkle of cinnamon.

Enjoy your delicious and healthy single-serving dessert!

Did you know that bananas are not only a sweet and creamy addition to your mug cake, but they also have many health benefits? Bananas are a good source of fiber, vitamins B6 and C, and potassium. They are also low in fat and calories, making them a great addition to a balanced diet.

We love this mug cake recipe because it's so versatile. You can easily swap out the almond flour for another type of flour, like oat flour or whole wheat flour. You can also switch up the sweetener and use maple syrup or honey instead of coconut sugar. The options are endless, so feel free to get creative!

Let us know in the comments below if you try this Banana Mug Cake recipe and what variations you came up with. We always love hearing from our readers!

Happy baking!