Bavette Steak

Are you tired of dry, bland roasted chicken? Look no further! This recipe for bag roasted chicken will leave you with juicy, flavorful meat that’s packed with nutrients. First, let’s talk about the benefits of using a cooking bag. Not only does it trap in moisture, but it also helps infuse the chicken with delicious flavors. And the best part? Clean up is a breeze! Say goodbye to scrubbing sticky, burnt-on residue from your roasting pan. Now, onto the ingredients. We’re keeping things healthy by using a blend of herbs and spices to season the chicken, instead of relying on high-sodium marinades or processed seasonings. Fresh rosemary, thyme, garlic, and lemon work together to create a mouth-watering aroma that will have your taste buds singing. But, wait! We’re not just stopping at seasoning. This recipe also calls for thinly sliced vegetables, such as bell peppers, onions, and carrots, to be placed on the bottom of the bag. Not only do they add even more flavor to the chicken, but they also act as a natural roasting rack, allowing air to circulate and ensuring even cooking. Plus, they’ll soak up all those delicious juices, leaving you with perfectly roasted vegetables to enjoy alongside your chicken. Are you ready to get started? Let’s do this!