Bbq Baked Sausage
When it comes to healthy and hearty meals, venison is a great choice. This delicious and flavorful wild game is both low in fat and high in protein, making it a great option for those looking to maintain a healthy and balanced diet. But, let's be real, not everyone is a fan of game meat. It can be tough, gamey, and well, just not everyone's cup of tea. That's why I'm here to share this recipe for venison tenderloin roast that's both delicious and healthy. Trust me, even the pickiest of eaters will love it!
Instructions
Instructions:
Preheat oven to 400°F (204°C).
Season the venison tenderloin with salt, pepper, and rosemary.
Heat the olive oil in a large oven-safe skillet over medium-high heat.
Sear the venison tenderloin on all sides until browned, about 3-4 minutes per side.
Transfer the skillet to the oven and roast for 15-20 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare.
Let the venison rest for 5 minutes before slicing and serving.
Serve with your favorite vegetables and enjoy!
But let's talk about the star of this show, the venison tenderloin. This cut of meat is one of the most tender and flavorful parts of the deer, making it a great choice for those who are looking for a more upscale dining experience. And, because it's so lean, it's perfect for those who are watching their fat intake. Plus, it's a great way to incorporate more game meat into your diet, which can be a fun and adventurous way to mix up your usual meal routine.
So, there you have it! A delicious and healthy recipe for venison tenderloin roast that's sure to impress. Whether you're a fan of game meat or not, this recipe is sure to be a hit with everyone at the table. Give it a try and let me know what you think in the comments below. Happy cooking!
Ingredients
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