Beef Au Jus

(4.5 stars)

Who doesn't love a warm and comforting dish after a long day at work? If you're looking for a delicious meal that will make you feel like you're being hugged from the inside out, then look no further! Today, we're talking about a classic dish that's been a favorite of food lovers for generations: Beef Au Jus. This dish is a classic French recipe that's all about the rich, savory flavors of slow-cooked beef, perfectly seasoned with herbs and spices. The juicy, tender meat is cooked to perfection and then served with a flavorful broth that's been simmered to bring out all the delicious, rich flavors. One of the things that makes Beef Au Jus such a special dish is the way it's prepared. Unlike many other dishes that require hours of cooking time, this one is actually pretty quick and easy to make. All you need is a slow cooker and some basic ingredients, and you'll be on your way to a delicious and satisfying meal in no time. Here's what you'll need to make Beef Au Jus:

Prep: N/A
Cook: N/A
Serves: 4 servings
Beef Au Jus
Total Time
N/A
Servings
4 servings
Difficulty
Easy

Instructions

1

Instructions:

2

Start by seasoning your beef roast with salt and pepper.

3

Place the beef in the slow cooker and pour in the beef broth and water.

4

Add the flour, thyme, rosemary, and basil to the slow cooker and stir everything together.

5

Cover the slow cooker and cook the beef on low heat for 6-8 hours, or until the meat is tender and falls apart easily.

6

Once the beef is cooked, remove it from the slow cooker and place it on a cutting board. Using two forks, shred the beef into bite-sized pieces.

7

Pour the liquid from the slow cooker into a saucepan and bring it to a boil. Let it simmer for 10 minutes, or until the broth has thickened.

8

Serve the shredded beef with the broth and garnish with fresh parsley.

9

And that's it! This classic French dish is now ready to be enjoyed. The juicy, tender beef and rich, flavorful broth are the perfect combination of savory and comforting. Whether you're serving it for dinner or just want to treat yourself to a cozy meal, Beef Au Jus is sure to satisfy your cravings for something warm and delicious.

10

So there you have it, a classic recipe that's both easy and delicious. If you're looking for a dish that's both healthy and comforting, then Beef Au Jus is the perfect choice. It's a meal that everyone in your family is sure to love, and it's sure to become a staple in your recipe collection.

Ingredients

Ingredients:
2 pounds of beef roast
2 cups of beef broth
2 cups of water
2 tbsp of flour
1 tsp of dried thyme
1 tsp of dried rosemary
1 tsp of dried basil
Salt and pepper, to taste
Fresh parsley, for garnish

Recipe Gallery

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