Beef Bourguignon Boeuf Bourguignon
This restaurant-quality Beef Bourguignon Boeuf Bourguignon is easier to make than you might think. Simple preparation meets incredible taste in this foolproof recipe. This versatile dish pairs wonderfully with your favorite sides and beverages.
Prep: 26 minutes
Cook: 1 hour 17 minutes
Serves: 4 servings
Total Time
1 hour 43 minutes
Servings
4 servings
Difficulty
Easy
Instructions
1
Season beef with salt and pepper. Cook in the pan until browned on all sides.
2
Continue cooking until desired doneness is reached, about 77 minutes total.
3
Taste and adjust seasonings as needed.
4
Serve hot and enjoy!
Ingredients
1 pound beef chuck roast
Tips & Tricks
• Use a meat thermometer to ensure protein is cooked to safe internal temperature
• Let meat rest for 5-10 minutes after cooking to redistribute juices
• Taste and adjust seasonings throughout the cooking process
**Variations:**
• Add your favorite herbs or spices for extra flavor
• Substitute ingredients based on dietary restrictions or preferences
• Try different cooking methods for varied textures and flavors
Chef's Notes
• Use a meat thermometer to ensure protein is cooked to safe internal temperature
• Let meat rest for 5-10 minutes after cooking to redistribute juices
• Taste and adjust seasonings throughout the cooking process
**Variations:**
• Add your favorite herbs or spices for extra flavor
• Substitute ingredients based on dietary restrictions or preferences
• Try different cooking methods for varied textures and flavors
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