Beef Broth Substitute

Instructions:

Preheat your oven to 400°F. Line a baking sheet with parchment paper or aluminum foil.

Place the beef bones on the prepared baking sheet and roast for 25-30 minutes or until browned.

While the bones are roasting, heat a large pot over medium heat. Add the chopped carrots, celery, and onion. Sauté until the vegetables are soft and fragrant, about 5-7 minutes.

Add the minced garlic and continue to sauté for another minute.

Add the roasted beef bones to the pot and pour in the filtered water.

Stir in the tomato paste, dried thyme, dried rosemary, and bay leaves. Bring the mixture to a boil and then reduce the heat to low.

Let the broth simmer for 2-3 hours, skimming off any impurities that rise to the surface.

Season the broth with salt and pepper to taste.

Strain the broth through a fine-mesh strainer into a large bowl, discarding the solids.

Let the broth cool completely and then transfer it to an airtight container. Store in the refrigerator for up to 5 days or in the freezer for up to 6 months.

And there you have it! A delicious and healthy beef broth substitute that you can use in all of your favorite recipes. From soups and stews to sauces and gravies, this broth will add a rich, deep flavor to any dish.

We hope you enjoy this recipe as much as we do! Let us know in the comments below if you have any questions or modifications. And don't forget to share this recipe with your friends and family, they'll thank you for it!