Beef Chuck Roast
Perfect for family dinners or special occasions, this Beef Chuck Roast never disappoints. Each ingredient plays its part in creating the harmonious blend of flavors you'll love. Make this recipe your own by adjusting seasonings to suit your personal taste preferences.
Prep: 49 minutes
Cook: 1 hour 10 minutes
Serves: 6 servings
Total Time
1 hour 59 minutes
Servings
6 servings
Difficulty
Medium
Instructions
1
Season beef with salt and pepper. Cook in the pan until browned on all sides.
2
Continue cooking until desired doneness is reached, about 70 minutes total.
3
Taste and adjust seasonings as needed.
4
Serve hot and enjoy!
Ingredients
1 pound beef chuck roast
Tips & Tricks
• Use a meat thermometer to ensure protein is cooked to safe internal temperature
• Let meat rest for 5-10 minutes after cooking to redistribute juices
• Taste and adjust seasonings throughout the cooking process
**Variations:**
• Add your favorite herbs or spices for extra flavor
• Substitute ingredients based on dietary restrictions or preferences
• Try different cooking methods for varied textures and flavors
Chef's Notes
• Use a meat thermometer to ensure protein is cooked to safe internal temperature
• Let meat rest for 5-10 minutes after cooking to redistribute juices
• Taste and adjust seasonings throughout the cooking process
**Variations:**
• Add your favorite herbs or spices for extra flavor
• Substitute ingredients based on dietary restrictions or preferences
• Try different cooking methods for varied textures and flavors
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