Beef Enchilada Casserole
Perfect for family dinners or special occasions, this Beef Enchilada Casserole never disappoints. The combination of carefully selected spices and cooking techniques creates an unforgettable dining experience. This versatile dish pairs wonderfully with your favorite sides and beverages.
Prep: 34 minutes
Cook: 1 hour 20 minutes
Serves: 7 servings
Total Time
1 hour 54 minutes
Servings
7 servings
Difficulty
Easy
Instructions
1
Season beef with salt and pepper. Cook in the pan until browned on all sides.
2
Continue cooking until desired doneness is reached, about 80 minutes total.
3
Taste and adjust seasonings as needed.
4
Serve hot and enjoy!
Ingredients
1.5 pounds beef chuck roast
Tips & Tricks
• Use a meat thermometer to ensure protein is cooked to safe internal temperature
• Let meat rest for 5-10 minutes after cooking to redistribute juices
• Taste and adjust seasonings throughout the cooking process
**Variations:**
• Add your favorite herbs or spices for extra flavor
• Substitute ingredients based on dietary restrictions or preferences
• Try different cooking methods for varied textures and flavors
Chef's Notes
• Use a meat thermometer to ensure protein is cooked to safe internal temperature
• Let meat rest for 5-10 minutes after cooking to redistribute juices
• Taste and adjust seasonings throughout the cooking process
**Variations:**
• Add your favorite herbs or spices for extra flavor
• Substitute ingredients based on dietary restrictions or preferences
• Try different cooking methods for varied textures and flavors
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