Beef Internal Temperatures

Instructions:

Start by making a dry rub for your pork belly. In a bowl, mix together the brown sugar, salt, paprika, garlic powder, black pepper, dried thyme, and dried rosemary.

Rub the mixture all over the pork belly, making sure to cover every inch of the meat. Wrap the pork belly in plastic wrap and place it in the refrigerator for at least 2 hours, or overnight for best results.

When you're ready to smoke the pork belly, prepare your smoker according to the manufacturer's instructions. Preheat it to 225°F.

Place the pork belly on the grill grates, making sure to put it fat side up. Close the lid and smoke the pork belly for 4-5 hours, or until the internal temperature reaches 145°F.

Once the pork belly is fully cooked, remove it from the smoker and let it rest for 10 minutes before slicing it into pieces. Serve with your favorite sides, and enjoy the delicious flavor of perfectly smoked pork belly.

Pro Tip: To ensure that your smoked pork belly has a nice crisp bark, don't wrap it in foil while it's smoking.

Healthy Lifestyle Tip: Pork belly is a fatty meat, so it's important to enjoy it in moderation. Pair it with some healthy sides, like a salad or roasted vegetables, to balance out your meal.

Food for Thought: Smoking meat is one of the oldest and most flavorful cooking methods in the world. Whether you're smoking pork belly, chicken, or brisket, the slow, low heat of the smoker infuses the meat with a deep, smoky flavor that can't be achieved with any other cooking method.

So, there you have it! A delicious recipe for smoked pork belly that is sure to become a new family favorite. If you love this recipe, be sure to share it with your friends and family, and let us know how it turned out in the comments below. Happy cooking!