Beef With Garlic Sauce
Perfect for family dinners or special occasions, this Beef With Garlic Sauce never disappoints. Simple preparation meets incredible taste in this foolproof recipe. Make this recipe your own by adjusting seasonings to suit your personal taste preferences.
Prep: 40 minutes
Cook: 1 hour 8 minutes
Serves: 5 servings
Total Time
1 hour 48 minutes
Servings
5 servings
Difficulty
Easy
Instructions
1
Add minced garlic and cook for an additional 1 minute until fragrant.
2
Season beef with salt and pepper. Cook in the pan until browned on all sides.
3
Continue cooking until desired doneness is reached, about 68 minutes total.
4
Taste and adjust seasonings as needed.
5
Serve hot and enjoy!
Ingredients
2 pounds ground beef
2 cups garlic
Tips & Tricks
• Use a meat thermometer to ensure protein is cooked to safe internal temperature
• Let meat rest for 5-10 minutes after cooking to redistribute juices
• Taste and adjust seasonings throughout the cooking process
**Variations:**
• Add your favorite herbs or spices for extra flavor
• Substitute ingredients based on dietary restrictions or preferences
• Try different cooking methods for varied textures and flavors
Chef's Notes
• Use a meat thermometer to ensure protein is cooked to safe internal temperature
• Let meat rest for 5-10 minutes after cooking to redistribute juices
• Taste and adjust seasonings throughout the cooking process
**Variations:**
• Add your favorite herbs or spices for extra flavor
• Substitute ingredients based on dietary restrictions or preferences
• Try different cooking methods for varied textures and flavors
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