Benihana Ginger Salad Dressing Recipe
Enjoy the wonderful taste and aroma of this homemade Benihana Ginger Salad Dressing. Each ingredient plays its part in creating the harmonious blend of flavors you'll love. Make this recipe your own by adjusting seasonings to suit your personal taste preferences.
Prep: 11 minutes
Cook: 32 minutes
Serves: 7 servings
Total Time
43 minutes
Servings
7 servings
Difficulty
Easy
Instructions
1
Taste and adjust seasonings as needed.
2
Serve hot and enjoy!
Ingredients
1/2 cup onion, minced
1/2 cup peanut oil
1/3 cup rice vinegar
2 tablespoons water
2 tablespoons fresh ginger, minced
2 tablespoons celery, minced
2 tablespoons ketchup
4 teaspoons soy sauce
2 teaspoons sugar
2 teaspoons lemon juice
1/2 teaspoon garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
Tips & Tricks
**Variations:**
• Add your favorite herbs or spices for extra flavor
• Substitute ingredients based on dietary restrictions or preferences
• Try different cooking methods for varied textures and flavors
Chef's Notes
**Variations:**
• Add your favorite herbs or spices for extra flavor
• Substitute ingredients based on dietary restrictions or preferences
• Try different cooking methods for varied textures and flavors
Recipe Gallery
