Best Pie Dough

Preheat oven to 350°F (175°C). Grease and flour a baking pan or line with parchment paper.

In a medium bowl, whisk together flour, baking powder, and salt. Set aside.

In a large bowl, cream together butter and sugar until light and fluffy, about 3-4 minutes.

Beat in eggs one at a time, then add vanilla extract.

Gradually mix in the flour mixture until just combined. Don't overmix.

Pour batter into prepared pan and smooth the top.

Bake for 33-38 minutes, or until a toothpick inserted in center comes out clean.

Remove from oven and cool in pan for 10 minutes before removing to wire rack.

Cool completely before serving or frosting.