Best Type Of Meat For Meatloaf
Discover the bold flavors and satisfying textures of this classic Best Type Of Meat For Meatloaf. Simple preparation meets incredible taste in this foolproof recipe. This versatile dish pairs wonderfully with your favorite sides and beverages.
Prep: 40 minutes
Cook: 1 hour 18 minutes
Serves: 7 servings
Total Time
1 hour 58 minutes
Servings
7 servings
Difficulty
Easy
Instructions
1
Heat olive oil in a large skillet or pan over medium heat. Add diced onion and cook until softened, about 5 minutes.
2
Add minced garlic and cook for an additional 1 minute until fragrant.
3
Taste and adjust seasonings as needed.
4
Serve hot and enjoy!
Ingredients
3 tablespoons olive oil
1 large onion, diced
2 cloves garlic, minced
Salt and pepper to taste
Tips & Tricks
• Use a meat thermometer to ensure protein is cooked to safe internal temperature
• Let meat rest for 5-10 minutes after cooking to redistribute juices
• Taste and adjust seasonings throughout the cooking process
**Variations:**
• Add your favorite herbs or spices for extra flavor
• Substitute ingredients based on dietary restrictions or preferences
• Try different cooking methods for varied textures and flavors
Chef's Notes
• Use a meat thermometer to ensure protein is cooked to safe internal temperature
• Let meat rest for 5-10 minutes after cooking to redistribute juices
• Taste and adjust seasonings throughout the cooking process
**Variations:**
• Add your favorite herbs or spices for extra flavor
• Substitute ingredients based on dietary restrictions or preferences
• Try different cooking methods for varied textures and flavors
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