Biscuit Chicken Pot Pie

Name: biscuit chicken pot pie
Prep time: 18 min
Cook time: 46 min
Total time: 64 min
Yield: 7 servings
Cuisine: American
Ingredients: 3 cups all-purpose flour; 2 1/4 teaspoons active dry yeast; 3/4 cup warm milk; 1/3 cup butter, melted; 3 tablespoons sugar; 1 teaspoon salt; 1 large eggs

(4.5 stars)

Experience the rich, decadent flavors of this homemade Biscuit Chicken Pot Pie. The combination of carefully selected spices and cooking techniques creates an unforgettable dining experience. Make this recipe your own by adjusting seasonings to suit your personal taste preferences.

Prep: 18 minutes

Cook: 46 minutes

Serves: 7 servings

Total Time

1 hour 4 minutes

Servings

7 servings

Difficulty

Easy

Instructions

In a large bowl, combine warm milk, yeast, and a pinch of sugar. Let stand for 5-10 minutes until foamy.

Add flour, remaining sugar, salt, melted butter, and egg. Mix until a soft dough forms.

Turn dough onto a floured surface and knead for 8-10 minutes until smooth and elastic.

Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.

Punch down dough and shape into rolls. Place on a greased baking sheet.

Cover and let rise for 30 minutes. Preheat oven to 375°F (190°C).

Bake for 43-46 minutes until golden brown.

Brush with melted butter and serve warm.

Ingredients

3 cups all-purpose flour

2 1/4 teaspoons active dry yeast

3/4 cup warm milk

1/3 cup butter, melted

3 tablespoons sugar

1 teaspoon salt

1 large eggs

Tips & Tricks

• For best results, ensure all ingredients are at room temperature before mixing • Don't overmix the batter to avoid tough, dense texture • Test for doneness with a toothpick - it should come out with just a few moist crumbs **Variations:** • Add your favorite herbs or spices for extra flavor • Substitute ingredients based on dietary restrictions or preferences • Try different cooking methods for varied textures and flavors

Chef's Notes

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