Bison Burgers
Burgers are one of the most classic and beloved foods around, and for good reason! They're easy to make, incredibly versatile, and perfect for a quick and satisfying meal. But, if you're looking for something a little different than your usual beef burgers, look no further than bison burgers! Not only are they healthier and lower in fat, but they also have a rich, earthy flavor that's sure to please any palate. For this recipe, we're going to add a twist to your traditional bison burgers by incorporating some yummy and nutritious ingredients, making them not only delicious, but also good for you. Here's what you'll need:
Instructions
Instructions:
In a large mixing bowl, combine the ground bison meat, grated carrots, diced onions, diced mushrooms, minced garlic, dried thyme, dried rosemary, salt, and pepper.
Mix everything together thoroughly using your hands. Try to not overmix, as this can make the burgers tough.
Divide the mixture into 4 equal parts and form each one into a patty.
Preheat your grill or grill pan over medium-high heat. Lightly grease the grates or pan with some cooking spray to prevent sticking.
Once the grill or pan is hot, place the burgers on it and cook for about 4-5 minutes on each side, or until fully cooked.
Toast the whole grain buns on the grill or in a toaster until they are crispy and golden brown.
Assemble your burgers by placing the patty on the bottom bun, followed by your desired toppings, and then the top bun.
Serve immediately and enjoy your delicious and healthy bison burgers!
So, there you have it! A twist on the classic burger recipe that's both delicious and nutritious. Not only are bison burgers a great source of lean protein, but they also provide essential vitamins and minerals, making them the perfect choice for a healthy and satisfying meal. Give this recipe a try and let us know what you think in the comments!
Ingredients
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