Bisquick Coffee Cake

Preheat oven to 350°F (175°C). Grease and flour cake pans or line cupcake tins.

In a medium bowl, whisk together flour, baking powder, and salt. Set aside.

In a large bowl, cream butter and sugar until light and fluffy, about 4-5 minutes.

Beat in eggs one at a time, then add vanilla extract.

Alternately add dry ingredients and milk, beginning and ending with dry ingredients.

Pour batter into prepared pans and smooth tops.

Bake for 39-44 minutes until a toothpick inserted in center comes out clean.

Cool in pans for 10 minutes before turning out onto wire racks to cool completely.