Bisquick Pancakes

Name: bisquick pancakes
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 cups granulated sugar; 1/2 cup butter, softened; 3 large eggs; 3/4 cup milk; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 teaspoon vanilla extract

(4.5 stars)

Nothing beats the satisfaction of creating this delicious Bisquick Pancakes from scratch. Each ingredient plays its part in creating the harmonious blend of flavors you'll love. Make this recipe your own by adjusting seasonings to suit your personal taste preferences.

Prep: 25 minutes

Cook: 30 minutes

Serves: 8 servings

Total Time

55 minutes

Servings

8 servings

Difficulty

Easy

Instructions

Preheat oven to 350°F (175°C). Grease and flour cake pans or line cupcake tins.

In a medium bowl, whisk together flour, baking powder, and salt. Set aside.

In a large bowl, cream butter and sugar until light and fluffy, about 4-5 minutes.

Beat in eggs one at a time, then add vanilla extract.

Alternately add dry ingredients and milk, beginning and ending with dry ingredients.

Pour batter into prepared pans and smooth tops.

Bake for 25-30 minutes until a toothpick inserted in center comes out clean.

Cool in pans for 10 minutes before turning out onto wire racks to cool completely.

Ingredients

2 cups all-purpose flour

2 cups granulated sugar

1/2 cup butter, softened

3 large eggs

3/4 cup milk

2 teaspoons baking powder

1/2 teaspoon salt

1 teaspoon vanilla extract

Tips & Tricks

• For best results, ensure all ingredients are at room temperature before mixing • Don't overmix the batter to avoid tough, dense texture • Test for doneness with a toothpick - it should come out with just a few moist crumbs **Variations:** • Add your favorite herbs or spices for extra flavor • Substitute ingredients based on dietary restrictions or preferences • Try different cooking methods for varied textures and flavors

Chef's Notes

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