Blackened Mahi Mahi
Autumn is the season for all things cozy and comforting, and this Honey Roasted Acorn Squash is the perfect dish to warm you up on a chilly day. With its delicate flavor and tender texture, this roasted acorn squash is the epitome of fall comfort food. This dish is not only delicious, but it’s also incredibly easy to make. With just a few simple ingredients and a bit of time in the oven, you can have a delightful and healthy meal ready to enjoy in no time. The best part is that this roasted acorn squash is not only comforting and delicious, but it’s also incredibly good for you. Acorn squash is a great source of vitamin C, which helps to boost your immune system and keep you healthy during the colder months. It’s also rich in fiber, which helps to keep you feeling full and satisfied for hours after eating. But that’s not all! This roasted acorn squash is also loaded with antioxidants, which help to protect your cells from damage caused by free radicals. So, not only does it taste great, but it’s also good for your body.
Instructions
Instructions:
Preheat your oven to 400°F.
Cut the acorn squash in half, remove the seeds and cut each half into 1-inch thick slices.
In a small bowl, mix together the melted coconut oil, honey, cinnamon, and sea salt.
Place the acorn squash slices on a baking sheet lined with parchment paper.
Brush the honey mixture on both sides of each slice of acorn squash.
Bake for 20-25 minutes, or until the acorn squash is tender and the edges are golden brown.
Serve hot and enjoy!
This Honey Roasted Acorn Squash is the perfect fall dish to warm you up on a chilly day. It’s easy to make, delicious, and healthy, making it the perfect addition to any meal. So, why not give this recipe a try today? Your taste buds will thank you!