Blackened Seasoning
Summer is just around the corner and there's nothing like a fresh, juicy and sweet corn on the cob to enjoy on a sunny day. Grilling is a great way to cook corn, it gives it a slight char and enhances its natural sweetness. This simple and easy recipe for grilled corn on the cob will be your new summer staple. Not only is corn on the cob delicious, but it is also incredibly versatile and can be served with a variety of dishes. It is the perfect side dish for barbecues, picnics, and potlucks. And the best part? It's so easy to make! Did you know that corn is actually a whole grain and is packed with nutrients? It is a great source of fiber, vitamins, and minerals. It also contains antioxidants that can help protect against certain diseases. So, not only is it delicious, but it's also good for you! Now, let's get grilling!
Instructions
Instructions:
Preheat your grill to medium-high heat.
In a small bowl, mix together the olive oil, salt and pepper.
Brush each ear of corn with the oil mixture, making sure to coat all sides evenly.
Place the corn on the grill, cover and cook for 15-20 minutes, turning every 5 minutes, until the corn is tender and slightly charred.
Remove from heat and serve immediately with your favorite toppings, such as butter, cheese, or fresh herbs.
Enjoy the taste of summer with this delicious grilled corn on the cob recipe! Perfect for those warm and sunny days spent outside with friends and family. Try serving it with a juicy burger or some grilled chicken for a complete meal.
So, gather your ingredients and fire up the grill! This recipe is sure to be a hit with everyone. Happy grilling!