Blueberry Baked Donuts

(4.5 stars)

This dish is perfect for a special occasion or a romantic dinner for two. It's a twist on the classic lobster recipe, using butter-poached monkfish as the main ingredient. The herbed vegetables are an excellent accompaniment to this luxurious dish, adding both texture and flavor.

Prep: N/A
Cook: N/A
Serves: 4 servings
Blueberry Baked Donuts
Total Time
N/A
Servings
4 servings
Difficulty
Easy

Instructions

1

Instructions:

2

Rinse the monkfish tail and pat it dry. Cut it into 2-inch pieces and season with salt and pepper on both sides.

3

In a large saucepan, melt the butter over medium heat. Add the lemon juice, parsley, and a pinch of salt and pepper. Stir to combine.

4

Carefully add the monkfish to the saucepan and gently poach for 5-7 minutes, or until it's opaque and just cooked through. Remove the monkfish from the saucepan and set it aside.

5

In another large skillet, heat the olive oil over medium heat. Add the carrots, zucchinis, garlic, thyme, rosemary, and a pinch of salt and pepper. Sauté for 7-9 minutes, or until the vegetables are tender.

6

To serve, arrange the herbed vegetables on a large serving platter. Place the butter-poached monkfish on top of the vegetables. Drizzle any remaining butter from the saucepan over the top of the dish.

7

Enjoy this luxurious and healthy dish with a glass of white wine and your loved one. The tender and flaky monkfish combined with the herbed vegetables is a perfect balance of flavors.

Ingredients

Ingredients:
1 lb. monkfish tail
1 cup unsalted butter
1 lemon, juiced
1 tablespoon freshly chopped parsley
Salt and pepper, to taste
4 medium carrots, peeled and sliced
2 medium zucchinis, sliced
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
2 tablespoons olive oil