Blueberry Dump Cake

Instructions:

Preheat your oven to 350°F.

In a 9x13 inch baking dish, pour the blueberry pie filling evenly.

Sprinkle the yellow cake mix over the blueberry filling.

Pour melted butter evenly over the cake mix.

Sprinkle chopped pecans, if using, over the butter.

Bake for 40-45 minutes, or until the top is golden brown.

And that's it! Your Blueberry Dump Cake is ready to be enjoyed. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream, and enjoy the taste of summer all year round.

I hope you enjoy this recipe as much as I do. Let me know in the comments if you try it out and what you think! And if you're looking for more healthy and delicious recipes, be sure to check out our blog for more inspiration.

Have a great day!