Blueberry Tart

(4.5 stars)

Experience the rich, decadent flavors of this homemade Blueberry Tart. Simple preparation meets incredible taste in this foolproof recipe. Serve this dish with confidence, knowing it will become a new favorite in your recipe collection.

Prep: 17 minutes
Cook: 58 minutes
Serves: 9 servings
Blueberry Tart
Total Time
1 hour 15 minutes
Servings
9 servings
Difficulty
Easy

Instructions

1

Preheat oven to 350°F (175°C). Grease and flour a baking pan or line with parchment paper.

2

Gradually mix in the flour mixture until just combined. Don't overmix.

3

Pour batter into prepared pan and smooth the top.

4

Bake for 53-58 minutes, or until a toothpick inserted in center comes out clean.

5

Remove from oven and cool in pan for 10 minutes before removing to wire rack.

6

Cool completely before serving or frosting.

Ingredients

2 cups blueberry

Tips & Tricks

• For best results, ensure all ingredients are at room temperature before mixing • Don't overmix the batter to avoid tough, dense texture • Test for doneness with a toothpick - it should come out with just a few moist crumbs **Variations:** • Add your favorite herbs or spices for extra flavor • Substitute ingredients based on dietary restrictions or preferences • Try different cooking methods for varied textures and flavors

Chef's Notes

• For best results, ensure all ingredients are at room temperature before mixing • Don't overmix the batter to avoid tough, dense texture • Test for doneness with a toothpick - it should come out with just a few moist crumbs **Variations:** • Add your favorite herbs or spices for extra flavor • Substitute ingredients based on dietary restrictions or preferences • Try different cooking methods for varied textures and flavors